Pasta Salad
1 boneless skinless chicken breast
1/2 bag pasta (I used veggie rotini in the picture but anything works)
8 oz cherry/grape tomatoes, halved
Ken's Northern Italian salad dressing
parmesan cheese
Poach/bake/grill the chicken (I usually poach it but it works well any way). Cook the pasta as per its instructions. (Rise the pasta with a little bit of cold water if you're planning on eating it right away.) Combine chicken, pasta, and tomatoes in a medium size bowl.
Pour in enough dressing to coat the salad (this varies each time and I never measure).
Sprinkle in some parmesan cheese and mix!
Also good with some asparagus spears, but I didn't have any. Also good without meat (especially if you have asparagus.)
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